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Anitya (Medium Roast)

Anitya (Medium Roast)

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HiMo Grind Guide

If you don't have any coffee maker yet then explore Grind Type - Channi (Strainer) for a great cup of coffee.

Altitude: 1615 m
Coffee Variety: SLN 9, Cauvery & Chandragiri 

Processing: Anaerobic Fermented Naturals

Taste Palate: Citrusy lemon, Dry Berry Mix, Roasted Almond, Caramel finish

The age-old Natural process tweaked with Anaerobic fermentation helped to enrich the flavors, feel fleeting glimpses of berries, and roasted almond, everything about this coffee is pleasing but momentary.

Plantation: Kudiraipanjan Estate, Yercaud, Tamil Nadu

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