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Paramã (Medium Roast)

Paramã (Medium Roast)

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HiMo Grind Guide
Altitude: 1066 m - 1200 m
Coffee Variety: Coffee 100%
Processing: Dry processed, Wet Processed & Pulp Sun Dried
Taste Palate: Chocolate & Caramel

Strong creamy mouthfeel with bubbles of dark chocolate and caramel. A lining of bitter-sweet bright nuances envelopes the cup, adding depth and dimension, to the creamy, smooth, chocolatey-caramel notes. This freshly roasted-on-order coffee is our finest blend, designed by the world renowned Sunalini Menon.

Parama is best for those who drink their coffee with a little milk or cream or half-and-half. However, a lot of Parama fans like to go all-black.

Region: Pollibetta, Coorg, Karnataka

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