Aromatique (Light Roast)
HiMo Grind Guide
Altitude: 1066 m - 1200 m
Coffee Variety: ArabicaProcessing: 80% Wet Processed, 20% Dry Processed
Taste Palate: Wine-like Acidity, Mild Fruitiness
More about this Coffee
Roasters's Story
Mild sweetness reminiscent of fruit and berries with a touch of mellow caramel and an almost wine-like rounded acidity. Aromatique is a select Arabica single estate coffee, naturally processed. Handpicked beans undergo a very mild fermentation to create this highly sophisticated coffee, rich in aroma and presence. Like all the other coffees from The Flying Squirrel, Aromatique is a light roast, roasted in small batches, ground and packed on order.
Aromatique, like all good Arabicas, is best served black. If you’d like to drink it with milk or cream, add it to the brew in smaller quantities
Region: Pollibetta, Coorg, Karnataka