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Baarbara HSD (Medium Dark)

Baarbara HSD (Medium Dark)

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HiMo Grind Guide

If you don't have any coffee maker yet then explore Grind Type - Channi (Strainer) for a great cup of coffee.

Altitude: 1173 m - 1630 m

Processing: Honey Sun Dried

Taste Palate: Hazelnut, Coconut, Apricot

At an elevation of 5350 ft above sea level, Baarbara estate has been reaching for the clouds since 1896. They have been growing and perfecting each aspect of coffee growing to its processing. While perfecting the coffee, they received multiple awards for sustaining the environment and treating their employees fairly.

Apart from coffee, the estate is also home to 100 different species of birds and mammals. They have been working with multiple authoritative bodies to maintain the biodiversity, which they call the Coffee Bio System.

This Baarbara estate coffee is hazelnutty with a tinge of coconut. It is heavy-bodied and is roasted to a medium-dark to give you the perfect kick in the morning. It is complex in its flavour with a lingering aftertaste, making it ideal for a strong black coffee or a milk-based beverage. 


Region: Bababudangiri, Chikmagalur

Suggested equipment: Filter Coffee, Espresso, French Press, Cold Brew

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