Dark Dark Dark (Dark Roast)
If you don't have any coffee maker yet then explore Grind Type - Channi (Strainer) for a great cup of coffee.
Altitude: 1097 m
Processing: washed, sequentially fermented
Taste Palate: Citrus, Chocolate & Nutty
Region: Moganad Estate, Yercaud, Tamil Nadu
More about this Coffee
The most approachable of our single estates - Dark! Dark! Dark! is from Moganad estate in Yercaud. This coffee lends itself really well as a dark roast. The origin character still manifests itself with a hint of citrus when drunk black, though it stands well with milk too. Best brewed in a moka pot, South Indian filter and a pour-over.