top of page
Dark Dark Dark (Dark Roast)

Dark Dark Dark (Dark Roast)

Taxes Included

HiMo Grind Guide

If you don't have any coffee maker yet then explore Grind Type - Channi (Strainer) for a great cup of coffee.

Altitude: 1097 m

Processing: washed, sequentially fermented

Taste Palate: Citrus, Chocolate & Nutty

Region: Moganad Estate, Yercaud, Tamil Nadu

The most approachable of our single estates - Dark! Dark! Dark! is from Moganad estate in Yercaud. This coffee lends itself really well as a dark roast. The origin character still manifests itself with a hint of citrus when drunk black, though it stands well with milk too. Best brewed in a moka pot, South Indian filter and a pour-over.

Product Page: Stores_Product_Widget
bottom of page