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English Breakfast

English Breakfast

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Ingredients: Assam black tea leaves, Darjeeling black tea leaves

Tasting Notes: Robust, Flavourful

Aroma: Rich, Malty

Appearance: Chestnut Brown

Benefits: Improved alertness and mental focus

For one cup of English Breakfast tea, slip 1 of the tea bag into a teapot. Pour 200 ml of water freshly boiled at 100°C over the teabag and let the infusion steep for 4 minutes. Remove the teabag, add milk and sugar and enjoy your rich tea with a hearty breakfast.

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