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Open yourself up
To new posibilities
And savour the distinct flavour
of a roasted green tea


Tasting Notes: Caramel 

Appearance: Dark amber liquor

Aroma: Roasted woody aroma 

Tsp/cup: 2.5gm / 150ml

Hot water: 90° c

Steeping Time:3-4 minutes

Originated from Japan, Hojicha is a roasted green tea made using tea leaves and stalk. When you inhale the rich smoky and woody aroma, you are almost instantly transported to the tea world. The subtle caramel notes beautifully complement the burnt flavour of this cup.

Our Hojicha is organically produced using Assam leaves. Made in India for the first time, the leaves are processed using Japanese method and machinery to bring out the best flavours for your cup.

Hojicha is extremely low on caffeine, making it ideal for most. If you are looking for a different kind of green tea, give this roasted-toasted one a try.

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