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Kashmiri Kahwa

Kashmiri Kahwa

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Ingredients: Green tea leaves, cardamom, cinnamon

Tasting Notes: Well-balanced, Flavourful, with notes of cardamom and saffron

Aroma: Intense, Spicy

Appearance: Golden

Benefits: Detoxifies system and reduces cholesterol levels

For one cup of Kashmiri Kahwa tea, open the sachet, remove 1 teabag and place it in your teacup. Pour 200ml of water freshly boiled at 80°C over the leaves and let the infusion steep for 3 minutes. With our kashmiri kahwa tea bags, make yourself a hot fragrant cup; you’ll find that delectable Kashmiri Kahwa is perfect by itself, any time of day.

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