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Sandalwood Estate (Medium Dark Roast)

Sandalwood Estate (Medium Dark Roast)

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HiMo Grind Guide

If you don't have any coffee maker yet then explore Grind Type - Channi (Strainer) for a great cup of coffee.

Altitude: 1000 m - 1050 m
Coffee Variety: Sarchimor

Processing: Washed

Taste Palate: Dark chocolate, walnuts and caramel

Our first seasonal coffee from 2022's harvest, Sandalwood Estate, is delicious with tasting notes of rich dark chocolate, sweet prune and zesty orange marmalade. This washed coffee of the Sarchimor variety was grown at the lush coffee estate in Coorg. If you’ve tried our coffees from Attikan and Baarbara Estates, you’ll love the chocolatey flavour profile of this medium dark roast. This heavy bodied coffee has a smooth, syrupy mouthfeel which can best be enjoyed when brewed as an Espresso, Pourover or using an Aeropress, Moka Pot or French Press. The long, sweet aftertaste of butter biscuits and dried fruit come through beautifully when you allow the brew to cool down a little. Sandalwood Estate is located at an altitude of 1050 metres and was established in 1878. The family that currently manages it has looked after the 200-acre estate since 1949. The estate’s coffee beans are shade grown in Suntikoppa and distributed both locally and internationally to roasters in Italy, USA, Norway and Russia.

Estate: Sandalwood Estate 
Region: Sandalwood Estate, Mysore - Madikeri Rd, Suntikoppa, Karnataka

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