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Salawara Anaerobic Fermented (Medium Roast)

Salawara Anaerobic Fermented (Medium Roast)

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HiMo Grind Guide

If you don't have any coffee maker yet then explore Grind Type - Channi (Strainer) for a great cup of coffee.

Altitude: 1127 m
Coffee Variety: Selection-2R (BR series 9) - ROBUSTA

Processing: 96 Hr Anaerobic Fermented (20 days shade-dried natural)

Taste Palate: Caramel Eclair, Dark Cacao and Black Plum

Origin | India
Region | Belur Hassan
Good For | Espresso and Brewing

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